The scallion is a type of allium and belongs to the Allium family. There are about 600 different varieties of scallions. It is therefore not surprising that this allium is known by many names. Scallions are sometimes referred to as salad onions, green onions, or bunching onions.
Many people also know scallions as bosui. However, bosui is actually a scallion that is harvested later. Scallions, on the other hand, resemble a small leek; their flavor is mild and sometimes compared to that of leek.
Since 2018, Groentemakers has been growing scallions for the fresh market and industry on an area of 80 hectares. Due to strong demand, it has become an important product. We supply both bunched and loose-packed scallions. Our scallions are available from early June to mid-October.
